With regards to wintertime, every section of the U.S.A. has its own difficulties. Snow and ice will be the trouble in a few areas. In some other parts, it is wind, rain, or even mild hail. Your outdoor kitchen could be in use for some of the wintertime, but it doesn’t imply that it won’t need some special care.
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You should plan in advance even if you do not live in an area that has a large amount of snow. Ensuring that your outdoor kitchen has some cover and some special care is going to be good for keeping it in good condition.
Outdoor kitchens are made to withstand elemental changes. The refrigerators in particular are made to be impervious to cold. Even in higher elevations and colder climates, most of the time these do not have to be brought indoors in winter. They need to be turned off before the weather hits freezing.
Although you may use it throughout the winter, it’s a excellent time to completely clean it thoroughly and for you to get it in good condition. A little more work is going to be involved if you live in higher desert elevations or in snow prone areas.
Clean inside your refrigerator unit and empty each of the cabinets and shelves.
Switch all units off. If possible, unplug them. Turn off your circuit breaker when you can’t unplug them.
Clean the entire exterior of each unit, stove, refrigerator and grill.
If you have a sink attached to your outdoor kitchen and you are in a cold area or a high elevation, you might be vulnerable to freezing. Take some special care for your kitchen sink unit within these areas.
Open the taps entirely and close off any water supply to the sink. Blow out the lines using air or even carbon dioxide. Since there won’t be any water in the lines, there will be absolutely nothing there to freeze.
To help keep dust, grit, and debris from blowing into your sink and clogging the drains, put a cover over it.
Clean the exterior of all your units. Make use of a very mild degreasing agent to wash them. Particularly if they’re stainless, but also for all outdoor kitchens, you’ll need to wash these with a gentle soap, and absolutely nothing more. No cleanser which has a gritty base should ever be used.
For the grill, the cooking areas should be seasoned before you cover it up. Wipe down all cooking surfaces using a soft clean cloth and vegetable oil and place them back onto the grill.
Turn off the gas if you’re not planning to make use of your grill during the winter. Remove and store the fuel tank where it won’t be suseptable to freezing. Use tarps or covers to cover the grill and all the rest of the outdoor kitchen.
It’s a good idea to clean and re-season your kitchen in the fall to keep it in the best condition, even if you do plan to use it all winter. It’s a myth that you do not have to cover your grills and outdoor kitchen elements during the winter, but it’s a myth. There’s a lot more wind and sand blowing during the cold months in high desert areas. Protect your outdoor kitchen by covering it in winter.